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We are proud to partner with FortWhyte Alive to uphold sustainability and support the local economy by sourcing fresh, seasonal ingredients directly from FortWhyte Farms. Our team of talented chefs, with experience from Raw Almond, Table for 1200, and as bronze medalists at Canada’s Great Kitchen Party, bring their culinary expertise to every dish.

They’ve also participated in events like Women, Wine & Food, showcasing their commitment to both quality and innovation.

As a part of the Spruce Catering team, managed by Diversity Food Services, we cater a range of events—from intimate business meetings to elegant weddings in Alloway Hall, one of Winnipeg’s most sought-after venues.

We are also excited to announce that Buffalo Crossing, FortWhyte's premium venue, will open in April 2025,

offering a stunning Lakeside location for your special occasion.

With a focus on sustainability, local sourcing, and culinary excellence, we strive to make a positive impact on both your event and the local economy. We look forward to creating unforgettable experiences for you and your guests.