Spruce Catering is proud to call the University of Winnipeg our home base, where our main office and kitchen are located. Founded in 2009 by Dr. Lloyd Axworthy, former University of Winnipeg President, we have grown within this vibrant institution, with 75% of our production happening right here on campus. The University of Winnipeg is known for its strong commitment to sustainability in the urban core, a value we share through our dedication to fresh, locally sourced ingredients and responsible food practices. Whether catering for academic conferences, corporate events, or private receptions, we bring chef-driven menus and seamless service to events on campus and beyond. Our deep roots at the University of Winnipeg ensure that every event we cater reflects our passion for quality, sustainability, and community